The Steak House

Born and raised in Morocco, Amine started following his passion for cooking at La Maison du Gourmet and La Phare in Casablanca. After working alongside Chef Rob Shipman at Kasai, where he learned the subtleties of refined cuisine, he became Sous Chef of Buddha Bar at the Savoy Le Grand Hotel Marrakesh. It was here that his life would forever change when offered the opportunity to join Dining Concepts Group in Hong Kong to open Lilya, the Moroccan dining Lounge and Bar. Other culinary roles with Dining Concepts have included ALTO Bar & Grill, Bread Street Kitchen by Gordon Ramsay, and Bistecca Italian Steak House, where Amine was Head Chef. He further diversified his culinary experience as Head Chef at the American Club in Hong Kong. With his diverse culinary experiences, Amine brings a passion for various cultures and traditions relating to food and regional produce.